You can put it all together or make the base of the soup and have all the add-ins on the side, allowing each guest to customize their own.Įither way, this is fantastic for serving a large group. Then I love making a big batch of this Chicken Tortilla Soup over the holidays. Our family eats up every last bite of this Chicken Tortilla Soup, yours will too. Soups, dinners, even desserts! Sounds crazy, right? But it is oh so easy. Serve with your choice of garnishes, such as fresh chopped cilantro, sour cream, and tortilla strips.For a thicker soup, whisk 2-3 tablespoons of flour or cornstarch into the heavy cream before stirring it into the soup. Add 1-2 cups of heavy cream now if you’d like a creamier soup.At this point, add any optional ingredients you wish to use, such as corn or beans. Remove cooked chicken and shred or chop, then place back into the soup.Cook on high for 3-4 hours or until the chicken reaches an internal temperature of 165°.Then add chicken broth, enchilada sauce, cumin, chili powder, oregano, taco seasoning, and the remaining 1 tsp salt. Place chicken breasts in the slow cooker on top of the vegetables.Season peppers, onion, and garlic with 1 teaspoon salt and saute until tender. Melt butter in a saute pan over medium heat.So having something comforting, homemade, and delicious when we return from their events without taking up more precious time is pure joy. Throw in the occasional haircut and dental appointments, and I can be in the car no less than 2 hours at a time. My afternoons consist of me doing kid carpool duty to all their destinations. I love using my slow cooker during all the crazy busy months, which always fall during the fall and winter, with sports for all five of our kids, including wrestling, dance, basketball, volleyball and cross country. I don’t just love cooking in my crock pot during the cold months – although this is when I often use it. It all starts with the deep tone of the broth, and by adding in some fresh vegetables and chicken, you have a great foundation from which to build.Įasy slow cooker meal Chicken Tortilla Soup. My Chicken Tortilla Soup recipe has vibrant colors and makes a stunning meal. Not only is this slow cooker soup incredibly flavorful, but it is also that way with just a few simple ingredients, which minimizes the prep time during busy school, a simple recipe with few ingredients is ideal for me. So we both walk away with a bowl of soup we love. While I love it fully loaded, as pictured above, my husband hates beans and corn, so to make it his way, I don’t add those to the soup and serve them on the side instead. You have your core ingredients and then all the additional toppings or ingredients you can add in or not, and make this soup exactly how you want it or how your family will eat it.
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